St. Tammany’s Parish, Louisiana has a new provider for the Healthier Environment Living Program™
November 14, 2009 by blelak
Filed under Uncategorized, XMICROBE™ PROVIDERS ACROSS AMERICA
There’s so many people and small business owners out there who could either used the Xmicrobial technology to improve their life or they can become a provider and help improve the quality of life around those in their area. Check out the recorded webinar to find out more about becoming a Healthier Environment Living Program provider here.
Congratulations to the following guys for coming on board to provide the Healthier Living Program and the XMICROBE™ technology to their area.
St. Tammany’s Parish, Louisiana has a new provider offering the Healthier Environment Living Program™
Name: David Morales, IASQ Certified Inspector Professional
Company: DM Home Inspections,LLC
Email: davidm@dminspect.com
City: Mandeville
State/Province: Louisiana
Zip/Postalcode: 70448
Country: United States
Phone: 985-377-3239
Stay tuned for a Healthier Environment Living Program Provider near you! If you’re in the North Georgia area, look no further, we are proud to announce that right now we are the only provider in the area. Give us a call today 404-788-2581 (David) or 404-788-2580 (Bonnie)
No Livestock Deaths from Salmonella in Over Twelve Months
November 2, 2009 by blelak
Filed under Uncategorized
As an owner operator of dairies, we are always looking for the best products and procedures for the cleaning and sanitation of our facilities. We are very conscientious in the protection of the environment and strive to use “Green” technologies in our product, livestock and land management.
In the late part of 2007 and into 2008, one of our facilities had an episode of Salmonella effecting two month old calves. We lost forty (40) plus calves in a nine (9) month period of time and were spending $1,500.00 to $2,000.00 a month on medications, plus veterinary and additional labor costs. The surviving calves were experiencing weight losses and affecting our bottom line.
One day in August of 2008, at one of my son’s baseball games, I was talking with a fellow parent, Brice Canaday who owns CCS and is a H.E.L.P. service provider. Through conversation our Salmonella issue came up. Brice informed me that he was having success with a program his service company was providing in regards to schools, offices and medical facilities.
I invited him to our facilities for a tour and to see if he could offer us any advice. Upon his arrival, he supplied us with information on H.E.L.P technologies, showing the effectiveness on numerous bacteria’s including Salmonella.
Brice outlined an on going treatment program custom made to our facility. Since the August of 2008, implementation of the H.E.L.P. Program, we have not lost a single calf to Salmonella.
This “Green”, non-leaching technology, along with a tailor made facility specific program, our bottom line has increased and we have the piece of mind knowing we are protecting the environment.
Sincerely,
Ron & Sherri Prins
E & R Prins Dairy
10385 South Van Allen Rd.
Stockton, CA 95215
July 30, 2009

